Irori (Traditional Sunken Hearth)
As you step through the entrance, you will see the irori in the Japanese-style room directly facing the traditional soil-floored entryway (doma). While this space originally housed a hearth, it was used as a sunken kotatsu table for about 60 years. We have recently restored it as an irori so our guests can fully immerse themselves in the authentic atmosphere of a traditional samurai residence.
Specifications
Specifications
The hearth is simply designed, framed with heat-resistant bricks and filled with a bed of charcoal spread over a area of approximately 30 cm × 30 cm. Due to its compact size, it comfortably accommodates 4 to 5 people. All you need is charcoal and fire starter to easily enjoy its warmth and cozy ambience. Sitting together around burning charcoal in a traditional tatami room creates a relaxing and soothing experience. A grilling grate is also provided, making it perfect for lightly grilling items such as shellfish or kamaboko (fish cakes) during your meal. Cushion seats are provided—enjoy quality time relaxing and sharing delicious fire-grilled food with your family and friends around the hearth.
Provided Equipment
Provided Equipment
Tongs × 3, Grilling grate, Fire chopsticks (Hibashi), Trivet (Santoku), Ash leveler, Lighter
How to Light the Charcoal in the Irori
How to Light the Charcoal in the Irori
1: Place the fire starter in one spot
2: Arrange charcoal around it like a tent (Approx. 4–5 pieces)
3: Light the fire starter and wait 15 to 20 minutes
4: Once the charcoal catches fire, it’s ready!
* Please handle open flames and charcoal with extreme care. Always extinguish the fire completely when leaving the area or before going to sleep.